$10 - $11/hr
Other
Retirement
Posted 14 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events.
This role pays an hourly rate of $10.00-$11.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
- Deliver prompt, professional, and courteous service to guests
- Set up, maintain, and break down food and beverage stations
- Maintain knowledge of menu items and bar offerings
- Ensure proper food presentation, temperature, and timely service
- Respond to guest needs and communicate effectively with team members
- Assist with event setup, cleanup, and maintaining clean service areas
- Follow all safety and sanitation standards
- Other duties and responsibilities as assigned.
- Strong customer service and communication skills
- Ability to multitask and work in a team-oriented, fast-paced environment
- Reliable, punctual, and consistent attendance.
- Must be at least 16 years old (18+ to serve alcohol)
Physical Requirements
- Ability to stand for extended periods
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally
- Ability to bend, reach, and move throughout event spaces
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Banquet Set Up Attendant?
A: To succeed as a Banquet Set Up Attendant, key technical skills include knowledge of event setup and layout, proficiency in lifting and moving heavy equipment, and familiarity with basic food safety and sanitation procedures. Soft skills such as attention to detail, strong communication and teamwork abilities, and adaptability to changing priorities are also essential, as they enable the attendant to effectively collaborate with colleagues and ensure seamless event execution. By possessing these skills, a Banquet Set Up Attendant can efficiently set up events, maintain a safe and clean environment, and contribute to a positive guest experience, ultimately supporting their career growth and effectiveness in the role.
Q: What is the career path for a Banquet Set Up Attendant?
A: A Banquet Set Up Attendant typically starts as an entry-level position, progressing to roles such as Banquet Server or Food and Beverage Server, where they develop skills in event setup, customer service, and teamwork. Mid-level roles, like Banquet Captain or Event Coordinator, involve supervisory responsibilities, event planning, and staff management, while senior roles, such as Banquet Manager or Catering Director, oversee large-scale events and develop strategic business plans. With experience and skill development, Banquet Set Up Attendants can pursue long-term career prospects in hospitality management, event planning, or culinary arts, potentially leading to executive or entrepreneurial roles.
